Potato-shaped bread that’s akin to American parkerhouse rolls.
Freshly baked pandesal bread is the favorite bread of Filipinos for breakfast and meryenda.
The word is from the Spanish prepositional noun phrase pan de sal, literally meaning bread of salt.
Ingredients for making Filipino pandesal are simply flour, water, salt, some sugar, and yeast.
KAHULUGAN SA TAGALOG
Tinapay na yari sa minasa at hinurnong harina, tubig, asin, kaunting asukal, at pampaalsa.
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